
All Ready To Bake Products


CRUMBS CUTLETS READY FOR FRYING

Rice Crisp fingers READY TO BAKE

Pretzel Fingers Ready To Bake

Crumbs Chicken Steak

HONEY MUSTARD CUTLETS (9PC)

Chicken Shawarma Ready to Cook

BBQ BABY CHICKEN (4 PC)

BBQ CHICKEN CUTLETS

Chciekn Shawarma Cutlets Dark

PASTRAMI STUFFED CAPONS

CAPONS STUUFED W/KISHKA

Chicken Shawarma Kebab

Chicken Nuggets BBQ

Chicken Vegetable Kebab

Chicken Kebab Grill Combo

Chicken BBQ Kebab

Honey MUSTARD Kebab

HONEY MUSTARD NUGGETS

Chicken Drumettes Grill Kebab

CHICKEN KEBAB

BUFFALO CHICKEN WINGS (10 Pcs)

BBQ CHICKEN WINGS

BBQ CHICKEN RIB STEAK

PASTRAMI FLAVOR CUTLETS

SWEET CHILI CUTLETS

BEEF BBQ CLUB STEAK

BEEF BBQ RIB STEAK

BEEF FRENCH STEAK "PEPPER CRUSTED"

BEEF CLUB STEAK "PEPPER CRUSTED"

BEEF VEGETABLE SHISH KEBAB

BBQ BEEF SHISH KEBAB

MARINATED BEEF FRENCH/STRIP STEAK

MARINATED BEEF LONDON BROIL

MARINATED BEEF OYSTER STEAK

MARINATED CLUB STEAK
Kosher ready-to-cook chicken and beef in Boro Park
Shop seasoned, marinated and breaded kosher meat selections from Satmar Meats 13th Ave to prepare at home in Brooklyn. Choose the item for your cooking method and compare its listed package weight before ordering. “Ready to bake” does not mean ready to eat: some items are specifically labeled for frying or another cooking method.
What can I choose?
Browse rice-crisp and pretzel chicken fingers, honey-mustard cutlets, shawarma chicken, chicken kebabs and barbecue wings. Beef selections include marinated steaks and shish kebabs. Check the product name and instructions; a breaded item labeled “ready for frying” should not be treated as an already-cooked meal.
How should I thaw, season and cook ready-to-bake chicken?
If your chicken is frozen, thaw it in the refrigerator before grilling so it is easier to cook evenly; do not thaw it on the counter. Follow the exact item’s cooking instructions, since breaded chicken labeled for frying and marinated chicken for grilling need different preparation. There is no single grill time per side for every cut: thickness, bone-in status and equipment affect the time. Use a food thermometer and cook poultry to 165 F internally, following USDA guidance; color and grill marks do not establish doneness. Check whether the product is already seasoned before adding more. Use kosher, non-dairy ingredients suitable for your meat meal. Reserve a separate portion of sauce before it touches raw meat; do not brush cooked food with marinade that has contacted raw poultry. Confirm ingredients and allergens with the store. Marinate raw chicken in the refrigerator, keep raw and cooked utensils separate, and avoid overcooking once a thermometer confirms the safe temperature. Ask about the item’s fresh or frozen state and any storage directions when placing your order.
Need a meal that is already cooked?
Browse deli dishes or the grill menu. For these ready-to-cook products, review quantities and package details before submitting your cart.